Likes: 
Thanks: 
HaHa: 
Reply With Quotecut meat about 1/4 thick . slice a japaleno pepper wrap pepper around meat and grill
Crappie Wall Hanger II
1) Make sure that all "silverskin" is removed
2) Cut into 1" steaks.
3) Soak overnight in milk in fridge..
4) Remove from milk.
5) Rinse off
6) Pat dry
7) Brush both sides of steaks with Kitchen Bouquet.
8) Grill em up. Medium rare.
Slabmaster II
cut meat about 1/4 thick . slice a japaleno pepper wrap pepper around meat and grill
Keeper
Beat em out with meat tenderizing hammer, soak them in a milk and egg mix, then roll them in batter and pan fry them... I use flour and season to my liking.. then make a white gravy to smother them... just about as good as it gets IMO
It aint how deep you fish, it's how you wiggle your worm!
Keeper
marinate in worsterchire** and italian and cut the meat into about 1 inch cubes throw em in a skillet till done thats my favorite way stir fry is good too
R.I.P Papaw 5.16.05 gone for now
Trophy King II
dip in an egg wash, roll in flour. salt & pepper to taste. Fry them in a skillet, melt some swiss cheese on each one. Put it on a bun and enjoy.
It is what it is!
Slabmaster II
best ever i promise
if not cubed allready cut and pound meat to size of your hand. dip in soy sauce. spread room temp.cream cheese on one side add diced hot pepper rings black pepper and salt to taste. roll up then wrap in bacon. you can use tooth picks to keep in place but i wrap tight with bacon and tuck the end under its self. get your grill hot first put the rolls on the grill and cook till bacon is done. you can sub the pepper rings for cooked onion sllices not raw onion. This is my mother in laws favorite and she swears she will starve to death and be eaten by buzzards before she would eat deer meat. SSSSHHHHH
im not telling!!!
Slabmaster
Wrap in foil with butter and sliced onion and grill as for the burger it makes good chlli. Has any one tried deer heart wrapped in foil wirh vinager or Italion dressig baked on 350 ? it's so good
Banned
rob have tried the heart but i use it as a additive as well as the liver to bbq. I try to waste no meat..any tuff meat is put in slow cooker for bbq.
Slabmaster
Same here Jason it's time consumeing but i even take the rib meat and grind every thing I cant cube or is to small into burger.
Banned
the ribs are very consuming but deer meat is the best meat for ya they say.
Posting Permissions
