Thread: Grilled Crappie

Take fillets and spray with "I Can't Believe It's Not Butter" spray, sprinkle with Laury's, and grill on a George Foreman Grill----good, quick, and fairly healthy.

I came up with this recipe years ago, in an attempt to be able to eat fish (any way but fried) while living with a health nut roomate...

In a large piece of heavy foil cover fillets with white wine Worcestershire sauce (the flavor of fish in this sauce is amazing), then season to your taste (over the years I have used various combinations of lemon juice, salt, black pepper, crushed red pepper, onion powder, garlic powder, lemon pepper, chili powder, seasoned salt, soy sauce, you name it... I have yet to come up with a seasoning combination that wasn't wonderful). Then, slice fresh mushrooms, onions, bell peppers and tomatoes (as much as you want) paper thin and pile them on top of the seasoned fish. Top off with more of the white wine Worcestershire, seal it up in the foil and throw on the grill (or in the oven). The vegetables will cook down and their juices blend with everything else... AMAZING!!!!!!!!!!!

Originally Posted by wannagofishin

I posted this same question about a year ago (and still haven't tried anything yet)! But someone had an idea that sounded good too - they said to roll the the filet and wrap it in bacon - stand it on end on the grill - I think it sounds good!

This is the way I cook mine on the grill, in addition take a foil pan and throw in some chopped up taters with chopped up onion and bacon bits with cubed velveeta and a splash of milk, cover and throw on the grill for 40 mins,,,,AWSOME!!:D