Treed, Lodge is as good as they come in the dutch oven or camp oven field. Especially the old ones. The newer ones with the skillet emblem as the O in Lodge are the ones to stay away from. I have some Lodge skillets I use and they are as good as the early "ERIE" skillets and Griswolds I have. The key to a good Lodge is the size number on the bottom and a heat ring on the bottom. A lot of Lodges are unmarked...but if you see a notch on the heat ring at 9, 12, and 3 oclock position its a Lodge. If you sat a 100 year old Lodge skillet beside a new one, you will shake your head at the difference.