Chopped Smoked Pork Rib Meat Sliders

Above is how I pack my Smoked / Steamed Pork Rib Meat. I cook a pile at one time when ribs are on sale then Vacuum seal and freeze the meat for later meals. I made the slaw last night (pack of angel hair slaw, cup of Mayo, 1/4 cup Turbanado Sugar, seasoned Rice Wine vinegar 4% acid to taste). Today I chopped the meat up well, reheated it in a Iron Skillet, King Hawaiian Slider Buns buttered and toasted on a Iron pan.

Now for the construction, I first spread Mayo on the bottom bun slice then topped with the pork. After I added BBQ sauce, Slaw, Dill Pickle, and yellow Mustard.



Now my eye lids are too heavy to hold open........hope you enjoy.