Kan's Crispy Crappie

Prepare your favorite fish (Crappie of course).
Wisk your egg and milk mixture together.
Mix together below:

• 2-4 cups or more Hungry Jack "dry" instant mashed potatoe flakes, use more or less flakes depending on how much fish you have, can subtitute any brand of dry mashed potatoe flakes.
• 1/2 or 1 bag (depending on amount of fish) bag McCormick Golden Dipt Cajun style seasoned fry mix (at walmart).
• 1-2 cups (again, depending on how much fish you have to fry) Zatarains seasoned fish-fri mix. (find it at walmart).
• 1-2 tablespoons of Lowry's sesoned salt (optional).
• 1-2 tablespoons of origianl Mrs Dash (optional).
• add any other seasonings you like,

Dip prepared crappie or any other fish into egg and milk mixture and bread fish with above dry mixture and fry in your favorite oil. We use lard or any other type of oil.

Fry fish until golden brown on outside. I usually fry my fish till browned on outside and I make sure the fish is flaky. Put on paper towels to drain away grease and serve. This does taste good and is our favorite batter by far over any other method. It is crispy and tastes good.
You do not have to use the above seasonings, use your own favorite. Enjoy.

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