- Follow waffle mix instructions to make batter (I use Krusteaz brand, Belgian Waffle Mix).
- Prepare crappie fillets as you normally would before cooking.
- Rinse the crappie fillets and pat dry.
- Immerse each crappie fillet in the batter and fry on medium high heat.
- Turn over when edges of batter are brown.
- Check the other side to see when it is also brown (this side takes a lot less time).
- Take fillets out of pan, put on paper towells to drain and serve hot.
Wayne
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