Brisket........Coat it with mustard and sprinkle on what seasoning you like......... set temp at 225-230........cook unwrapped untill internal temp of 165........at that time mix melted butter and brown sugar together and brush on good and wrap in tin foil and continue cooking untill you get a internal temp of 200. It takes approx one and a half hrs. per lb. total cooking time. Its fine.
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