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Thread: Ingredients

  1. #11
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    Quote Originally Posted by BoarBuster View Post
    First let me say I Love me some Catfish. Now here is my question. If you were to make up a catfish bait recipe from scratch what would you put in it? It would need to be firm for tight lining and jugging.
    Boarbuster; here is a site with a lot of catfish recipes, it was called lake-online and now they started a new site hope this gives you some ideas. Be safe and good luck fishing

    http://catchthebigone.com/category/c...-bait-recipes/

  2. #12
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    I used this catfish recipe a few times in the catfish ponds. The only thing bad about it is if he bites and you miss the hook set, the hook has to be baited again. You also need to use the treble hooks and even better the ones with the spring in the middle. The channel cats did like the taste and it doesn't have a really bad smell like most recipes. At least the buzzards aren't circling over head when using this one. If only a way to make it firmer to stay on the hook better.

    Catfishrecipe
    2Table spoons of peanut butter 3pinches of garlic powder 1cup of vinegar 1cup of oats (oatmeal) 1cup of corn flakesMixtogether until it looks like stuffing, or until thick. If it doesn'tthicken, or is too thick add vinegar, or more oats to the recipe. Trythis out

  3. #13
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    Quote Originally Posted by Tracker22 View Post
    Not to poopoo your idea but I've found that it's not worth making when there are some excellent products on the market that work and are pretty durn cheap. Sonny's is my favorite.
    i would have to agree with that. accept i like dannykings blood best.lol small treble and a stick is all ya need. poke & cast, its still there when you unhook the fish. dont need too much.

  4. #14
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    Many years ago I fished with some 4'x 16' hoop nets. Baited them up with some 5 gallon bucket cheese we bought from a net company in louisiana. The fish that we caught in them stunk so bad that we had to throw them away even after we cleaned them. After that we just used the nets without bait. Just saying don't use something that stinks so bad that the fish will stink also.

  5. #15
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    Use to put a tub of chicken livers in a jar of pickle juice and let it set in the sun a day or two worked really well. Also put livers in a peanut butter jar and put a lot of garlic salt on em. Used plastic jars cuz they don't shatter in the back of the truck and the salt kinda cured the liver it was a good way to have bait all the time

  6. #16
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    Many years ago, when I was a youngster... one of the neighbor's Grandfather showed us how to make a stink bait using rotten chicken eggs and flour. We had chickens back then and sometimes did not remember to gather all the eggs each day… I don't remember any other ingredients but do remember that we had to bury the eggs in a metal can in the ground at least two feet deep (probably to keep the smell down) for two or three weeks. I don’t remember much else about it other than it worked better than the store bought stink baits – that is if you could stand to use it!
    Greg Walters at Humminbird
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  7. #17
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    No expert here but I can't get the cats to leave my hook alone. I catch more nice 2-10 pound cats when fishing with red worms and nightcrawler pieces for redear and gills. I never go catfishing anymore. Don't need to. Always have good luck with half a crawler and a piece of shrimp tail or any fish meat. I have never caught the first cat on any prepared bait. Bought em all when I was fishing hard for em. Fresh meat is my favorite
    "There is a Fine line between Fishing and just standing on the shore like an Idiot"

  8. #18
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    Quote Originally Posted by Locator79 View Post
    Limburger (spelling?) melt in a pot with a little milk, add enough flour to make a it stick, you can also add some oats to help kneading it together. Will flat out load the boat with channel cats. Been fishing with it for years.
    Do it outside unless you want mamma really upset with you! Now, my wife makes a soft dog treat that has chicken livers, whole wheat flour, garlic and salmon oil. Chicken livers go in food processor, garlic powder is added and all is pureed together, she adds the lour and salmon oil to get a paste which is spread on waxed paper and baked in 250-275 oven until firm. They are refidgerated or frozen. I've put 4-5 on a treble hook and done well with catfish and carp but have often thought you could add some gelatin and make a paste bait and use with a bait bag.

  9. #19
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    I'm a regular fishing on canals and river systems,,if ya wanna just catch channels to eat don't waist your time trying to invent something,,,Keep It Simple,,,,,Sonnys blood stink bait for tight lining and on the jugs a good size live Minnow,,I catch hundreds of cats a year with these two baits and don't run your leads on the jugs and longer than 15 inches,,,good luck

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