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Thread: Baiting holes

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  1. #1
    NIMROD's Avatar
    NIMROD is offline Crappie.com Legend - Kids Corner Moderator
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    Default Baiting holes

    How many chum Catfishing spots? We dump soured grain or sweet feed in spots here to pole fish for them. Yesterday 4 of us landed over 50 in about 3 hours.
    Moderator of Beginners n Mentoring forum
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  2. #2
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    Got some corn sitting in the sun right now, should be right by this weekend. I never really understood the difference it makes unitl I started doing it.
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  3. #3
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    How long do you give it to bring them in? Toss some out while fishing, day before, ect?

    Never tried it cause it's messy and if it turns over in the trunk...shew.

  4. #4
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    I'm not a pro at it, I just let it sit in the sun for a few days with a towel over it to keep the bugs out. And dump it in the morning I going to fish. Like Nimrod said....you can sit in one spot and catch fish for hours.
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  5. #5
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    tell me more.... do you put a little water in the corn? are you talking like deer corn (50lb bags), horse feed or what. interested in trying at my local lake.
    Thanks
    Tom

    "The greatest use of life is to spend it for something that will outlast it".

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  6. #6
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    Soy beans work great. You can get some for free around the railroad loading area of the feed bins.

    Make sure you are up wind while transporting. Has a mild odor :D:D

    Chuck
    From Steve Wunderele - 10-2-84 --"A fishing trip maybe brief, but it's memories are endless."

  7. #7
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    Tommyboy, you soak grain in a bucket covered with water and a pack of yeast or a beer poured in on top to help it sour. That's about it. Deer corn will work fine.

  8. #8
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    Default How long?

    How long:

    to let grain sour

    before you fishing the spot

    will fish stay on this spot

    Thanks a bunch
    THE Nimrod Kid

  9. #9
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    You dump the corn straight in the water or put it in a burlap sack.
    I had a old man tell me once to put bread in a burlap sack and sink with some blocks
    Never tried it but he said to sink it a week ahead to give it time to spoil

  10. #10
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    Quote Originally Posted by gonefishin55 View Post
    I had a old man tell me once to put bread in a burlap sack and sink with some blocks
    Never tried it but he said to sink it a week ahead to give it time to spoil
    When I was a kid, my dad worked at a Safeway store. He would collect the unsold (stale) bread.
    We put it in burlap bags, weighted it down, and dropped it alongside treetops (also weighted and down).
    We did this at Lake Nimrod and would always limit out with 3 1/2 - 5 lb slabs...course that was 60 years ago.

    -bpatch

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