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Thread: Favorite Bait for Jug Fishing

  1. 03-22-2010, 05:37 PM #21
    PBUG2009
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    oldwun trout are also so oily we do the same thing lol got guts and heads froze in deep freeze right now
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  2. 03-22-2010, 07:04 PM #22
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    Festus_Haggen
    Festus_Haggen is offline Trophy King II
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    I don't jug fish but I would use cut skipjack, live or dead shad minnows, creek chubs, cut bluegill, live small bluegill, raw shrimp, and crawdads
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  3. 03-23-2010, 01:18 AM #23
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    crappie_dan
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    Here in NC the regs say that its unlawful to use livebait on a jug or trotline or any other set hook. Does that mean I can use a dead shad or does that mean I have to use artificial bait?
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  4. 03-23-2010, 07:03 PM #24
    LOVINFISHING
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    crappie dan you should be able to use fresh cut or dead bait
    or go with nite crawlers or chicken liver and even store bought shrimp
    i may be wrong but i dont think artificial bait would be affective for you
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  5. 03-23-2010, 10:12 PM #25
    Razorback2448
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    You could also use a prepared bait such as doughballs or a homeade recipe.
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  6. 03-25-2010, 05:15 PM #26
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    crappie4me2
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    Nightcrawlers on Reelfoot Lake.

    Juiced Up Baits Pro Staff
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    Mike's Custom Crappie Jigs Pro Staff
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  7. 03-28-2010, 06:43 PM #27
    GCD
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    #3. cut bait... Carp is the best!

    #2. Crappie heads... don't throw them away, freeze them!

    #1. Dung Beetles!!!... Catfish love anything that has to do with poop!!!

    I discovered the Dung Beetle phenomena while clean a mess of catfish in the early summer. I was using chicken liver for bait but they all had Dung Beetles in their stomachs.
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  8. 03-28-2010, 09:01 PM #28
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    dung beetles. would have never thought of that we caught fish last year on nightcrawlers. every other hook crawlers, chicken livers, crawlers had fish livers notta.
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  9. 03-28-2010, 10:09 PM #29
    belliott
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    Live or cut shad and Bluegill
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  10. 04-06-2010, 03:39 PM #30
    MO fisherman
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    Default Raw Chicken???

    I've heard of Tournament guys using raw chicken marinated in their secret juices, and set in the sun for a few days to really get the stink going. supposedly, this is the ticket for the monster blues. I have never tried this, for fear of handling to much raw salmanila infected chicken. Have any of you other CDC members heard of this?
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