Thread: Bullheads

Originally Posted by superdave1984

Here's my solution to that. Take your livers and put them on the hook. Put the baited hooks in ice cube trays and freeze them. When you're ready to go fishing, pop em out of the tray and into a bowl and toss in the cooler. They'll stay on for casting and thaw pretty quick in the water. Plus the blood stays in them until they start to thaw.

^Thats a great idea - might get me thrown out of the house by the misses though haha. Some people I know wrap the livers in pieces of panty-hose and then put them on the hook. Personally, i hate chicken livers period (smell). I do chum with them sometimes though, or I'll use night crawlers and dip them in the liver blood before casting. At 99 cents a carton and the availability to buy them at any grocery store, you can't overlook chicken livers. I've sometimes bought them when I decide to do some spur of the moment late night fishing and the bait shops are closed.

for bullhead try a small piece of shrimp with garlic.....or small creek chub heads