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Thread: Grill crappie

  1. 07-12-2023, 08:59 PM #1
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    Default Grill crappie


    Decided to grill the crappie tonight first time trying it. They really turned out good. Butter , lemon juice and old bay. Put them on tin foil 15 on low 25 mins later had spicy lemon butter crappie. So flakey. Made a side Of grill squash, zatiran yellow rice (if you never tried do) fresh slice tomato’s, and pickle cucumber serve with lemon wedges. So good and healthy. May try tacos next time. Thanks. You know who you are. Big fillets!

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  2. 07-12-2023, 10:19 PM #2
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    Looks good. Veggies and fish… yum!
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  3. 07-13-2023, 05:42 PM #3
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    Looks really good, enjoy. Picked the garden today, this rain should ready kick it up. Weighed a Tomato today that was 1.67 lbs or 1 lb 10.72 oz.
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  4. 07-13-2023, 05:52 PM #4
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    Looks delicious? I love Zatarans yellow rice with any seafood meal.
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  5. 07-13-2023, 06:06 PM #5
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    Quote Originally Posted by NIMROD View Post
    Looks really good, enjoy. Picked the garden today, this rain should ready kick it up. Weighed a Tomato today that was 1.67 lbs or 1 lb 10.72 oz.
    That’s larger than most of my crappie…..
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  6. 07-13-2023, 06:18 PM #6
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    Good looking eats
    The love for fishing is one of the best gifts you can pass along
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  7. 07-13-2023, 06:58 PM #7
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    Quote Originally Posted by NIMROD View Post
    Looks really good, enjoy. Picked the garden today, this rain should ready kick it up. Weighed a Tomato today that was 1.67 lbs or 1 lb 10.72 oz.
    You should have got that en mounted lol! Nice mater!
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  8. 08-01-2023, 01:57 PM #8
    GreenLine
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    I cook filets on a bed of thin lemon slices with foil under.
    Also do some on the 1/2 shell , Both are good with slices of smoked sausage placed around on the foil. Gives more flavor and great smell while cooking.


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  9. 08-01-2023, 04:54 PM #9
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    Sounds awesome
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  10. 08-01-2023, 04:57 PM #10
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    Quote Originally Posted by GreenLine View Post
    I cook filets on a bed of thin lemon slices with foil under.
    Also do some on the 1/2 shell , Both are good with slices of smoked sausage placed around on the foil. Gives more flavor and great smell while cooking.


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    sounds yummy!
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