Thread: Grill crappie

Originally Posted by GreenLine

I cook filets on a bed of thin lemon slices with foil under.
Also do some on the 1/2 shell , Both are good with slices of smoked sausage placed around on the foil. Gives more flavor and great smell while cooking.


Sent from my iPhone using Crappie.com

I forgot to add this ^ is on a charcoal grill.
The 2lb ditch pickles are good on charcoal as well


Sent from my iPhone using Crappie.com

I'm hungry.