Few ribs
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i like to cook those picnic shoulders with the skin down, that and cooking in big green egg really helps the moisture and tenderness. I'm a mustard then rub guy. Use hickory or pecan.
Man that looks good!
Bobby McGaha
3250 Harrison St. Ste. 300
Batesville, AR 72501
870-612-5300
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That looks great we love good Q.
Man mouth watering
I can almost smell it
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I have spent most my life fishing........the rest I wasted.
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