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Thread: How Many of you Guys Eat Bluegills??

  1. #11
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    Bluegill taste great. You have a video of how you handle the small ones for cooking and eating?

  2. #12
    azslabber's Avatar
    azslabber is offline Crappie.com 2K Star General * Crappie.com Supporter
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    You'll have to come on the boat with me and film one Chris,lol.Better be quick,I'm a pig when it comes to eating bluegill.
    Last edited by azslabber; 05-13-2010 at 03:22 PM.
    "Garden Hackler"lol

  3. #13
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    Last week, my wife, 13 year old son and I ate 35 bluegill fillets for supper. I deep fry 5 fillets at a time the small electric deep fryer. They are great! I caught 20 nice 9/10" shellcrackers yesterday. I don't think we will be able to eat 35 of them. Maybe 20 or 25.

  4. #14
    azslabber's Avatar
    azslabber is offline Crappie.com 2K Star General * Crappie.com Supporter
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    If I could eat 35 11 inch bluegills,I WOULD,lol.
    "Garden Hackler"lol

  5. #15
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    Sounds tasty to me.

  6. #16
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    Quote Originally Posted by azslabber View Post
    If I could eat 35 11 inch bluegills,I WOULD,lol.
    Let me clear this up. We ate 35 fillets = 17 1/2 bluegill. lol. My wife ate 36 frog legs one night (not 36 frogs). She was pregnant at the time, our son was born the next night!

  7. #17
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    Man its amazing how different people are on the other side of the country...Lol

  8. #18
    azslabber's Avatar
    azslabber is offline Crappie.com 2K Star General * Crappie.com Supporter
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    After they are caught,we all put them in our mouthes the same,lol.
    "Garden Hackler"lol

  9. #19
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    Quote Originally Posted by crappiecrazy View Post
    Let me clear this up. We ate 35 fillets = 17 1/2 bluegill. lol. My wife ate 36 frog legs one night (not 36 frogs). She was pregnant at the time, our son was born the next night!
    I don't believe I would'a told that!:D You know she will hear about it and then... Well, I just wouldn't a told it. :D:D

    We sometimes fry them whole and nibble the crispy part of the fins, then pull the dorsal and pectoral fins and flake the sides off with a fork. Even the small ones are easy to fillet. There is a great thread over on the bream forum on filleting.

    I have one friend that eats them with grits and eggs for breakfast.

  10. #20
    azslabber's Avatar
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    He was'nt hopping around too much,was he???lol
    "Garden Hackler"lol

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