I don't have any pics or directions per say, but I always use an electric knife to fillet catfish, I've tried skinning, but using an electric knife is so much easier, especially with catfish. I cut the "horns" off of them so they will lay more flat on a cutting board & then start just behind the gills & slice them down the bottom & the top, but getting the meat out of them is just so much more easy to me with an electric knife. This isn't much, but hopefully some of the more knowledgeable fishermen/women can provide more detailed information.
Jesus Said: Come, follow me & I will make you fishers of men.