I love crappie on the grill!
I put my fillets in a fish grilling basket that clamps shut so I can flip them all at one time without tearing them up. I lightly brush them with olive oil and generously sprinkle on some of Paul Prudhomme's Blackened Redfish Magic seasoning (both sides). Grill 3 minutes or so per side at 350 degrees -- may vary based on the thickness of the fillet.
Quick, easy and VERY tasty. Good luck!
- LOZcrappie (Scott)
I would not exchange my leisure hours for all the wealth in the world. --Comte de Mirabeau (1749-1791)