? For all you chefs out there.

[feeshrman]

The wifey came home with a discounted prime ribeye today. Apparently someone called Kroger and ordered a 2.85 lb prime ribeye cut and never picked it up. I cook big steaks all the time but not this big. Considered cutting it in half and just grill like normal but kinda hate to do that. I'm thinking of cooking it low and slow prime rib style. Any recipes or suggestions?


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[feelay]

I would slather it with and herb butter and roast at 350 f until it hits 120.

[feeshrman]

I would slather it with and herb butter and roast at 350 f until it hits 120.

With what? And herb butter


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[feelay]

An herb butter. Softened butter, thyme, rosemary, tarragon...fresh of course.


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[feelay]

Also known as a compound butter. Lots of kosher salt and pepper before you rub on the butter.


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[feeshrman]

Got it. I misunderstood your first post. Thought it was some ingredient you skipped and + herb butter. This is kinda what I was thinking of doing. Ya think I should stab it a few times and push in some garlic cloves?


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[strmwalker]

Got it. I misunderstood your first post. Thought it was some ingredient you skipped and + herb butter. This is kinda what I was thinking of doing. Ya think I should stab it a few times and push in some garlic cloves?


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NO ! NO ! NO ! you want the ribeye to seal itself to stay moist if you pierce it , it will dry out !!!
make sure you get the meat close to room temperature before seasoning and massage the butter in real good too !!!

[LittleJohn]

I would used the Herb butter that been mention. Throw that baby in a smoker and smoke it until inner temp. around 140. Yum.
LittleJohn

[Dutchman]

Sear first . Then slow cook in a pan offset from heat on smoker . Pecan wood is my favorite for beef , oak second favorite.

[BAMA S]

Heck Chris. I'm lazy. I would cut in half. Marinate in 50/50. Dales and Italian dressing. Overnight Then grill. If you try it you may become lazy also.