Looks awesome!
Done right.
You need a slow method of cooking. I use a propane heated smoker that allows me to use wood chips of my choice. Could be hickory, Apple, pecan, mesquite, etc. for spare ribs, I like apple or hickory with the latter my favorite. I cook at 225 degrees in both stages. First stage, I don’t bother to apply a rub or any other flavor enhancement. I just want the smoke to penetrate the meat. About 3-4 hours in stage one sets up success. Stage 2 is where I apply my flavor enhancer. Lots of brown sugar, red pepper, basil, thyme, whatever. Also use parkey. About 4 more hours till the meat is a solid 195 degrees and you are done!
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USAF Retired - 1988 - 2011
Looks awesome!
Awesome!
Looking good!
Trade ya sum skrimpys for a few ribs
Looks and sounds great!!
Life is good. Fishing is better.
Looks good.
When nothing is going right, Just go fishing.
Earl Dibbles Jr.
Wow, that looks awesome Trey. I'm on my way over for a sample
Triton 190FS, 200hp Optimax, HB 798C HD & War Eagle 548LDV, HiTek, 30hp Mercury, HB 998C HD
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