Cappy....I am gonna weigh 400 lbs. on account of you
Yall remember those smoked hens I brung home from Sam's new smoke house well one olf them went almost strait into Peggy's gumbo pot here is the picture filled post:
The Round Robin's Cajun Country Cooking Blog: Smoked Hen, Sausage, Aundouille, Gumbo
of how that hen became this:
Cappy....I am gonna weigh 400 lbs. on account of you
I have spent most my life fishing........the rest I wasted.
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Glad yo enjoyed it G I couldn't hardly let the only gumbo post on here be from Texas now could I.
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/"G", Tracker123 LIKED above post
Cappy you almost got it right but you left off the tator salad.
"gene''
"G" Gone but not forgotten!!
I could hurt that. All I would need is crackers, a cold beer, and a couch.
Tell'em I'll be there.
LOL, Gene I was born in Opelousas we plop a sweet tater in our gumbo. But this time peg took a bag of yellow squash outa da freezer and smothered it down with sausage and onions nice and spicy and I put a spoon of that on top. OOOOHHHH MAMA!! Dat was some good.
Storm cloud smokin the hen first really adds a new level to da ole chicken gumbo it really was delicous. Even betta da next day. like things like that are...
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/prefers shiners LIKED above post