Smoker cooking

["G"]

Cooked a brisket on my MasterBuilt electric smoker today. It turned out great....nice and tender and moist.

[fishingpox]

thats some good looking eating

[Cray]

David, that looks Delicious. I want to learn to do beef because I perfer it to pork.

["G"]

I never did get a smoke ring on the edge of the meat but it does have a good smoke flavor.....dunno why that was. It was the first time I had ever cooked a brisket and most folks have a problem with them being dry and tough and mine wasn't so I was pleased with how it turned out.

[Slab]

Boy you guys down south know how to eat. I was looking forward to the fresh tomatoes on my turkey samich.

[PawPaw Gene]

Slab, come down river. The further down you go the better the food gets.
''gene"

["G"]

Gene.....don't get that Gewber to come down the river...he might bring us more snow like he did last January when we were all at camp in LA

[Slab]

You mean watermelon and cold turkey samich ain't gonna cut it as a meal down river from me. Well, thats about as good as it gets in our house cause it's mostly DIY, although wifey does grill on the weekends. And I'd have to agree, most the meals I've had down river have been twice as good as food I've had here or up river for that matter. Those Louisiana eats were certainly hard to beat that we had down there at Spring Camp. And the care package I took home I'm still enjoying.

["G"]

that was for sure good eating in Louisiana.......am really looking forward to Feb there

[stormcloud]

G, how long did take?