And a Happy and Blessed Thanksgiving to you and Paul, also. Cooked too much? Never! I've eaten your cooking. Don't know how Paul stays so slim.
Hope you are all having a wonderful day with family and friends. This one is my favorite because it's all about putting your life in perspective and being thankful for everything we've been blessed with no matter how big or small. Bless you all and thank your for your friendship and comraderie. As usual, I cooked too much, who wants leftovers?
Vonna
Yes, I fish like a girl. If you tried a little harder, you could too!!
And a Happy and Blessed Thanksgiving to you and Paul, also. Cooked too much? Never! I've eaten your cooking. Don't know how Paul stays so slim.
Thanks and the same from here to all C.C'ers
smiles are contagious, spread them around
Proud Member of the ZIPPER Club
& Team Geezer
You too Vonna. Now, please pass the Pecan Pie and Cool Whip, oh, and a fork.....don't even bother slicing it, I'll take it from there.
Apple Pie ProStaff
Wow!! I don't know if I wished I was at your house, or with Neon Moon on Sardis. Either way it would be Great..
Proud Member Of Team Geezer
Member: Michigan Chapter of Team Overalls
Happy Thanksgiving to you all !!!
what time do i show up
PROUD MEMBER OF TEAM GEEZER
Crappie.com Pro Staff
Guber Pro Staff
Cane Pole Pro Staff
Haulin Ash Pro Staff
Wow! looks great Vonna.....Happy Thanksgiving eveybody
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
Right back at ya Mrs. Crappie Stalker! We didn't have turkey for the first time, but we did have some really great boneless chicken stuffed with Rice & Shrimp dressing. Here is a couple pics of the wonderful bird that comes from South Louisiana.
Here it is right off the grill cooked with Hickory...
Then cut open to show the stuffing...