Reply With QuoteThat's a pro set up for sure! Be nice to try it out next canp
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That's a pro set up for sure! Be nice to try it out next canp
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It isn't bacteria in the oil I would be worried about. It is the oil oxidizing (going rancid) I'd worry about.Originally Posted by Slabprowler
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I will be glad to bring it for sure it’s supposed to feed 25 to 30 people a hour for a normal fish fry with fries and hush puppies.
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I know if you by LouAnn peanut oil in the 3 gallon containers it has stuff added to keep it from doing that and a foaming agent to and I’m sure others do to. I’ve talked to a lot of people with these and they all have told me the same thing they said don’t change the oil till it turns black unless you fry a turkey and the injections you use for that will get in the oil and change the taste of it. The thing is the burner is in the middle of the oil so all the sediments fall to the bottom so you never burn your oil that’s why they say just to filter your oil every 5 or 8 cooks and just let it go just add more as you need it.
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RogerA LIKED above post
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I didn't know if you have paid attention to most of us CDC guys but 10 or 12 of us can eat like 25 or 30 lol
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You leave Fur out of that! he is petite now and I am happy for him!
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Nice toy, enjoy
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Love, what more can I say
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Looks good Robbie. Can’t wait to try some of your cooking, bet it will be as good as usually.
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