Y'all put in below the dam? That place was ROLLING fo sho today!!
Sounds like a fun trip. Mitch after looking at what your wife handed you...yep, you got a keeper. Congrats on the 50 lbs. my friend. You better watch him Brad.....Mitch can prolly out run you now lmao
I have spent most my life fishing........the rest I wasted.
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Slabprowler LIKED above post
It’s been cold enough, it may have been a little moisture in your gas tank. Try some see foam or a bottle of heat . Hope it’s not the cdi.
I hope so. I use the boat so often (2-3 times a week) that I thought I'd be okay running ethanol gas in it. I had been putting only non ethanol in it but last fall started putting ethanol in the tank. It's rained so much lately that I haven't been able to go fishing in nearly 4 weeks, until yesterday. I've read that ethanol attracts moisture, but my water separator didn't show to have any water in it, so I don't know.
I'll check the spark either after church today, or tomorrow. That'll tell me a lot.
Slabprowler LIKED above post
Yall keep any of them white bass? It was chocolate milk where I went to
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Yes and no. After we caught some big ones I decided to keep some then we only kept 3 so I turned them loose. Wish I had kept all the best ones
we were fishing in the mud too
I think there's no size on them just 10 per person. To tell the truth when I was a kid we kept them a lot and probably more than 10, don't remember the regulations back then. They would be below Neely Henry thick this Time of year and they fry up very good
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That's right, no size limit. I just don't fool with the smaller ones, there isn't that much meat on them. I like them grilled. Next ones I clean, I'm gonna do on the half shell for grilling. A little old bay seasoning and they're spot on.
I thought the limit was 15, but I don't ever keep that many anyway.