Yum!
This is NOT a recipe, nor a suggestive thing about how to do the above mentioned.
But .......more of a comment/question type venue.
Why again do those little threads of crappie flesh on the filets matter ?
Why do folks pull them off ?
The tacos and taste buds could care less....just saying
KABOOM is the word of the day.
Happy Thanksgiving to all
sum kawl me tha outlaw ketchn whales
Now I’m hungry!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
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heavenornot.netKetchn LIKED above post
What are they? The back strap perhaps.
Why do folks pull them off? No idea. Taste just like the rest of the fillet to me. Collect them, fry them up, and call them crappie fries. Be the next big thing possibly. BTW Some good looking grub there
The love for fishing is one of the best gifts you can pass alongKetchn LIKED above post
Our Rat Terrier and I share the strings as the fillets come out of the oil. I like the crispy little strings. Also helps me keep my hands off the rest of the fillets till time to eat.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"Ketchn LIKED above post
Looks tasty! I need to try tacos sometime
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God Bless YouKetchn LIKED above post
The Shep loves fish. The little Bulldog will eat anything we give him.
The love for fishing is one of the best gifts you can pass alongKetchn LIKED above post