Yummy!
Made these last night to go with my speck catch. Cheese grits are a southern staple with a seafood fish fry, or any fish fry for that matter. This will serve about 3 to 4 folks at a meal.
1 cp. Quaker Old Fashioned Grits
1 10.5 can Campbells Cream of Chicken Soup
32 oz. carton Chicken Stock
10 slices or 7 oz. Gouda cheese
4 slices or 2.5 oz. Smoked Provolone cheese
3 TBS. finely minced fresh sweet red pepper (can use jalapenos instead if you like a spicy kick)
2 TBS. finely minced fresh garlic
1 pat of real butter sliced about 3/8" thick
In a medium sauce pan add butter, garlic and peppers and sauté until slightly browned. Add chicken stock and cream of chicken soup, mix well and bring to a boil. Add grits and reduce heat to low, allow to simmer stirring regularly until grits are tender or to your satisfaction, usually 15 to 20 minutes. Lastly, add cheese and stir until well blended and creamy. I don't add any salt or other seasoning to this recipe, but your taste buds may tell you differently. Hope you enjoy.
Yummy!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.net
Sounds awesome
The love for fishing is one of the best gifts you can pass along
About time for some more shrimp and grits
The love for fishing is one of the best gifts you can pass along
Your recipe sounds very good, thanks for posting. Are you eating the grits on the side or blackening your fish and serving on top?
That sounds delicious. Have to go with jalapenos for me.
I was thinking a spoon or two full of hot Rotell mixed in per bowl.
The love for fishing is one of the best gifts you can pass along