Thread: Shrimp and grits

I did not know they produced those in China as well

Yep and the ones in stores around here look like an American product with an American flag on the packaging but on the back in small writing it say product of China. Cost nearly half of the true American product out of Louisiana. I gladly pay the extra knowing they come out of Louisiana.


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Originally Posted by Smitty39365

Yep and the ones in stores around here look like an American product with an American flag on the packaging but on the back in small writing it say product of China. Cost nearly half of the true American product out of Louisiana. I gladly pay the extra knowing they come out of Louisiana.


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Watched a show on farm raised shrimp from overseas. Get you weekly dosage of antibiotics that way. I imagine the crawfish would be the same way

Probably so and no telling what else


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Best to buy wild caught whe ya can

Originally Posted by rojoguio

I grew up in New Orleans, my family has been in the city since the city was built. My name is on our family mausoleum 3 times already, there are instructions for a Viking funeral for me when the time comes, too crowded in there. Personally I've been cooking since I was 8, started when Tennessee Pride breakfast sausage came out. I would stand on a Saltine Crackers Can "they came in metal cans then" to reach the cook top to make my own breakfast. Paul & Kay Prudehome had me doing some handyman work for them and I got hook on creating food combinations. I got to sample stuff when working at the restaurant.

RIP ~PP BLACKENED-seafood PIONEER!!

Certainly great culture and food

Originally Posted by up2specks

RIP ~PP BLACKENED-seafood PIONEER!!

His Blackened seasoning is the absolute best.
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