simple stuff , filleted fish strips in an egg bath , rolled in cornmeal and fried in a cast iron skillet in vegetable oil .
warm flour tortillas , shredded lettuce ,slaw mix with no dressing added , avocado salsa (Hernandez) from walmart .
shredded cheese , real avocado , lime if desired , the salsa is already tart and spicy . also used a little wholly guacamole .
not terribly complicated and you can substitute what you want or dont care for ....
we do crisp the shredded lettuce in a bowl of ice and water for an hour and drain it well before using it ....cool trick for sure