Thread: Gills and Rings 2020

Looks amazing!!
What’s the batter/process for your onion rings?


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Originally Posted by GREENFISH

Looks amazing!!
What’s the batter/process for your onion rings?


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I have tried many recipes for Onion Rings over the years, but have settled on this one as a family favorite. Locally available for about a buck a package. If you want Beer Battered Onion Rings just substitute a GOOD beer for the water requirements.


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Originally Posted by StantheMan2567

I have tried many recipes for Onion Rings over the years, but have settled on this one as a family favorite. Locally available for about a buck a package. If you want Beer Battered Onion Rings just substitute a GOOD beer for the water requirements.


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Thanks for sharing that! One question though. Why does it have to be good beer if you substitute that for water? Because you Drink what you don’t use?


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Originally Posted by GREENFISH

Thanks for sharing that! One question though. Why does it have to be good beer if you substitute that for water? Because you Drink what you don’t use?


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I maybe should have said full strength beer and not light beer. I tried using Corona Light and the batter did not stick as well. Same with Corona Premier. However, I tried Landshark once and it was even worse. Regular Corona works the best for me, your mileage may vary. It is easy to tell when you mix the beer and the dry packet, it will just not be sticky on the raw onions. And I do enjoy the leftover cold beer while cooking fish and rings