Thread: D’ARBONNE GATHERING FOOD

Michigan is known for apples and cherries.
Since the geese aren’t cooperating I won’t be bringing goose sausage sticks,so.......
The local orchard makes pies from their trees, I will be bringing apple and red cherry pies from Michigan fruit grown locally.


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I'll bring a meat&tater casserole, banana pudding and an ice chest of mixed soft drinks. What are we in need of for the Saturday fish fry?

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Originally Posted by Just Steve

Michigan is known for apples and cherries.
Since the geese aren’t cooperating I won’t be bringing goose sausage sticks,so.......
The local orchard makes pies from their trees, I will be bringing apple and red cherry pies from Michigan fruit grown locally.


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Bring one of those with the mixed tart and sweet cherries. And tell me where you have it when you get there....

Pies and cider can be safely stored at Cabin #9.

I will bring homemade chocolate chip cookies and maple syrup possible a couple packs of walleye fillets if I can sneak them out of the freezer

I'll bring some french fries, ketchup and tartar sauce for Saturday night. Unsure yet if we come friday but if we do I'll bring a side dish

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Red bean and rice with plenty of sausage for Friday. Cole slaw for Saturday. Desserts for each night. Chocolate sheet cake one night and the dessert that only lasted about 10 minutes last year.

Hey folks I will be bringing a smoked pork butt and some atomic buffalo turds “ what is this you say” well you will have to wait patiently!!! All this for Friday and I can bring a Cajun fryer to help with fish Saturday just let me know if this would help can’t wait to meet all you folks!