They were awesome, and yes leave the scales on. Very easy to fillet and a lot less work this way
Sent from my iPhone using Tapatalk
Looks great
Sent from my iPhone using Crappie.com
They were awesome, and yes leave the scales on. Very easy to fillet and a lot less work this way
Sent from my iPhone using Tapatalk
Southern Life Outdoors Pro Staff
ye sleave scales on down side . get you a spoon to eat them you won't want to leave a taste in there . wonderful the scale side cups up and saves all them juices . make you want to slap your momma .
CATCH THEM ALL.
Going to try it.
Those look delicious! How long do you cook them? Thanks for sharing!
Sent from my iPhone using Tapatalk
I LIKE A LITTLE BUTTERSALT PEPPER GARLIC (JUST A LITTLE ) AND SOME TONY'S FOR SPICY . GONNA DO SOME TONIGHT . CAN'T WAIT
CATCH THEM ALL.GREENFISH LIKED above post
will try this but think I will take rib cage out.