Thread: Carp--It's what's for dinner

My father in law wanted to try the Asian carp so I took him for a boat ride and let a few jump in then we filleted them and fried em, I have to say they were actually pretty good just a lot of little bones to contend with

Originally Posted by Bals gib

My father in law wanted to try the Asian carp so I took him for a boat ride and let a few jump in then we filleted them and fried em, I have to say they were actually pretty good just a lot of little bones to contend with

Check this out (for next time) : YouTube

I wanted to put up a pic but my phone has been locked off the site all day. I'm going to ask on the MS Forum if they would like to try it. If so I'll bring some tenderloins of silver carp with me.

Originally Posted by mrdux

I wanted to put up a pic but my phone has been locked off the site all day. I'm going to ask on the MS Forum if they would like to try it. If so I'll bring some tenderloins of silver carp with me.

Me thinks you really liked that tasty carp and got hooked on it. Next thing we all be hearing is that you will be guiding Billbob and Rickie carp fishing! ( They really are good eating when fixed right! )

Originally Posted by cevans

Me thinks you really liked that tasty carp and got hooked on it. Next thing we all be hearing is that you will be guiding Billbob and Rickie carp fishing! ( They really are good eating when fixed right! )

We were just discussing today about tying hair or marabou to a big treble hook and "trollin for carp" ...

Rickie

Probably could fly a couple small kites behind the boat with a few treble hooks hanging from the tail. Catch them jumping.

Doug think about all those high restaurant prices. When we have a get together and all the good eats we have how they don't cost a arm and leg to enjoy some finest eating around just saying.
LittleJohn

I've had regular carp before,,,tasted okay, but alittle muddy tasting,,,they fried them at the resteraunt,,,bones just laid apart when cooked,,,