Originally Posted by
namgrunt
Hunter, it looks like we found the same rub recipe!!
Here are a couple I have used, and are really easy to put together and are tailored for pork or beef.
There is also a BBQ sauce.
Also I have included my Salsa recipe. It is intentionally listed as mild so the individual can "heat it up"
as they like, to their own tastes. enjoy!!
Here they are, enjoy!!
Barbecue Pork Rub
1¼ cups of firmly packed dark brown sugar
1/3 cup of kosher salt
¼ cup of granulated garlic
¼ cup of paprika
1 tablespoon chili powder
1 tablespoon ground red pepper
1 tablespoon ground cumin
1 tablespoon lemon pepper
1 tablespoon onion powder
2 teaspoons dry mustard
2 teaspoons ground black pepper
1 teaspoon ground cinnamon
Combine all ingredients thoroughly and store in an airtight container.
For best results with the Rub, sprinkle the meat evenly with the Rub, making sure to rub thoroughly into the meat.
Wrap the meat tightly with plastic wrap, and chill for 8 hours.
When you’re ready to cook the meat, discard the plastic wrap, and let the meat stand at room temperature for an hour.
Then cook.
Can be stored in refrigerator for up to 1 week.
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Here is another pork rub & a beef rub:
For pork:
4 teaspoons paprika
2 teaspoons Sea salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne, adjust to preference
For beef
2 tablespoons Sea salt
2 teaspoons ground black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper, adjust to preference
1 teaspoon dried oregano leaves
1 teaspoon granulated garlic
1/2 teaspoon ground cumin
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Honey – Mustard BBQ Sauce
Makes 1 ½ Cups
Cooking Time: 18 minutes
This is a thick & hearty sauce. If you prefer a thinner sauce, you can add up to ¼ cup of water.
1 bacon slice, diced
1 small onion, diced
1 garlic clove, minced
1 cup cider vinegar
¾ cup prepared mustard
¼ cup firmly packed brown sugar
¼ cup honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
¼ teaspoon ground red pepper
Cook bacon in a medium saucepan until crisp.
Remove bacon and drain on paper towel.
Keep drippings in saucepan.
Cook onion & garlic in hot bacon drippings for 3 minutes, or until tender.
Stir in bacon, vinegar, and remaining ingredients. Bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
Can be stored in refrigerator for up to 1 week.
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Well, I found my salsa recipe!!!
Here it is: Remember, the best salsa's you make are those that suit your taste, as hot or as mild as you like it.
This you can do by adjusting the amount of onion, pepper, and lime or lemon juice to suit your taste.
3 to 4 dead ripe tomatoe's, chopped.
1/4 cup chopped sweet onion, or, scallions.
1 to 2 chopped jalopeno or serrano chili peppers
1/4 cup chopped fresh cilantro
1/2 teaspoon of salt
1 to 2 tablespoons fresh lime or lemon juice.
COMBINE the tomatoes, onion, peppers, cilantro, salt, and lime juice in a serving dish.
STIR well and let it sit at room temperature for at least 2 hours before serving.
Serves 4 to 6