And now they are done.
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Breaded with Andys Red Fish Fry....sprayed both sides with pam olive oil....cooked at 390 for 15 minutes....they are really good.
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Northforker, Kbeasley LIKED above post
And now they are done.
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Nice and flaky....look and taste as good as deep fried.
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Speck, Northforker LIKED above post
Who gave you the crappie filets?
Snubby, Rees Guide LIKED above postRedge thanked you for this post
I have spent most my life fishing........the rest I wasted.
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strmwalker LIKED above post
Them look edible, nice job!
I have spent most my life fishing........the rest I wasted.
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Boatbottom, DonDon LIKED above post
That's what everyone was waiting to see. Did you spray the fillets before you breaded them?
M R Dux thanked you for this post
No sir....i breaded them and then sprayed them.....that way the breading does not lump up
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I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep