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Thread: Pintos and cornbread

  1. 01-01-2018, 06:05 PM #11
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    I’m fixing a pot of potato soup with fried cornbread. Had hog jowl, black eye peas and cooked cabbage for lunch at JoJo’s Cafe.


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  2. 01-01-2018, 07:02 PM #12
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    Quote Originally Posted by mrdux View Post
    My wife and I have quarreled for 42+ years over that. Cornbread with sugar is cake said the late/great Lewis Grizzard.


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    He was right.

    EDIT: And the same goes for grits!
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  3. 01-01-2018, 07:03 PM #13
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    how do you fry cornbread. got me some chili cooking for tomorrow and cornbread is about the best thing I can think of with chili.
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  4. 01-01-2018, 07:06 PM #14
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    Skillet, little bit of oil in the bottom. Get oil hot then drop cornbread batter in by the spoonful and press it flat with the spoon. If you make the batter thin enough it will level itself out like pancakes. I cook it that way once in a blue moon but it's too greasy for me.
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  5. 01-01-2018, 07:16 PM #15
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    like corn fritters ?
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  6. 01-01-2018, 07:25 PM #16
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    Those Pinto Beans some good stuff. Furflyin you're right a bout the gout one bad cousin of Arthur. Anything that is high protein that is good for your body is bad for gout and beans are right there.
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  7. 01-01-2018, 07:31 PM #17
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    Quote Originally Posted by eagle 1 View Post
    like corn fritters ?
    Yes.
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  8. 01-01-2018, 07:32 PM #18
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    Quote Originally Posted by LittleJohn View Post
    Those Pinto Beans some good stuff. Furflyin you're right a bout the gout one bad cousin of Arthur. Anything that is high protein that is good for your body is bad for gout and beans are right there.
    LittleJohn
    That's the only trigger I have so far. Beans, not just Pinto's. My wife made some Taco soup about a week ago and I've been hobbled since eating that.
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  9. 01-02-2018, 12:22 AM #19
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    Quote Originally Posted by FurFlyin View Post
    That's the only trigger I have so far. Beans, not just Pinto's. My wife made some Taco soup about a week ago and I've been hobbled since eating that.
    My nephew has to watch the amount of venison he eats, on account of his gout.
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  10. 01-02-2018, 04:50 AM #20
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    Quote Originally Posted by FurFlyin View Post
    Skillet, little bit of oil in the bottom. Get oil hot then drop cornbread batter in by the spoonful and press it flat with the spoon. If you make the batter thin enough it will level itself out like pancakes. I cook it that way once in a blue moon but it's too greasy for me.
    Bacon grease gives them a good flavor
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