you guys are missing it. most people over cook duck and dove and it tastes like leather. there isn't fat in meat so drys out quickly. breast out duck, put slices of raw or marinated, depending on how hot you like it, raw is good with slices of cream cheese wrap in bacon put toothpicks thru it to secure it, then dip it in and brush on marinade of beer, butter and italian dressing. then grill it to medium rare. Outstanding fare. your welcome.
doves just brush on marinade and wrap in bacon on grill, same rare to medium rare.