CURED THE ITCH, KINDA

**Rees Guide** · 09-04-2015, 06:01 AM

Yep, gonna like this thing. Got up at 2 and put the butt on, set everything and went back to bed. got back up little before 6 and put a couple slabs of ribs on. Smoker was dead on temp and cooking away, no baby sitting, really like that.
By the way I have a good gas smoker for sale, well seasoned and cooks great.

**"G"** · 09-04-2015, 06:15 AM

Yeh and in the winter when its cold it will still hold the temp like that......it's great

**"G"** · 09-04-2015, 06:17 AM

I only open the vent about a eighth of a inch

**Tracker123** · 09-04-2015, 06:19 AM

You fellas don't season the new units real good first?

**Rees Guide** · 09-04-2015, 06:20 AM

Thats where I have my vent as well, will be buying a 40" for sure!!!!!!

**Rees Guide** · 09-04-2015, 06:54 AM

**"G"** · 09-04-2015, 07:59 AM

Originally Posted by Tracker123

You fellas don't season the new units real good first?

Yes.......all you have to do is run it at full temp with nothing in it except your wood chips for a few hrs.

**Rees Guide** · 09-04-2015, 09:21 AM

Originally Posted by Tracker123

You fellas don't season the new units real good first?

This one had been cooked in 3 times before I got it so I figured it was good to go, it will definetly get better with time too. My gas one is WELL seasoned.

**Rees Guide** · 09-05-2015, 01:11 PM

Thread: CURED THE ITCH, KINDA

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