Thread: Recipes and Cooking/Smokeing/Grilling etc.

Originally Posted by Speck

Well?????? How'd everything turn out?

Great. The ribs were the best I've ever done. Just gotta learn the rubs and stuff. Easy as 3-2-1. Or is that 1-2-3?

Good job Bill......that MasterBuilt and the 3-2-1 on the ribs is fantastic. Get you some Bad Byrons Butt Rub to put on them for the 3 part

I want to thank "G", GDG, and Feesh for their help. Had a few questions and they always are willing to help out !!!!!

Will try the Bad Byron's if I can find it around Mempho.

Any suggestions on a good wet sauce for the 1 part.

I like Cattlemans original

I keep reading about the Blues Hog BBQ sauce. Also hear a bunch about the Plowboys Yardbird rub. They say it's great for turkey and chicken, but "Made for Ribs". Y'all ever tried these brands?

I did try some Smackers sweet and spicy rub on one slab, and it was goooood. Just a hint of sweet, not overpowering.

BRM, I use the Byron's and yardbird run. I order both off Amazon. Both are really good products!

Originally Posted by deltadawg9

BRM, I use the Byron's and yardbird run. I order both off Amazon. Both are really good products!

THX. Ever try the Blues Hog sauce?

BTW, the 3-2-1 method is better for spare ribs. baby backs , I use about 2-1 1/2-1. Not as thick so you don't need as much time. Now they will be falling apart tender if you use 3-2-1- but I like just a little pull on mine. Still tender as all get out though