Ok, now where's the 3-2-1 thing?
Ok, now where's the 3-2-1 thing?
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
Ribs 3....2....1 method
Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
BigRiverMarine, majflyboy LIKED above post
Finally made good use of the Masterbuilt smoker today. Tenderloins, baked beans and fried green tomatoes for dinner tonight. I'm officially foundered right now. Used Scottv's recipes on the tenderloins and they turned out great. Cooked the beans in the smoker also and made them my own with a little of this and a little of that. My wife made the fried green tomatoes. Got plenty of leftovers for tomorrow too.
Got there slabs of Baby Backs going now. Just started. I also put two bacon wrapped pork loin fillets that weigh about 3/4 pounds apiece in there. How long should I cook the loin pieces?
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.