look under recipies and I have a basic rub there. Just add brown sugar for pork
look under recipies and I have a basic rub there. Just add brown sugar for pork
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Just found this.
Pork’s Safe Cooking Temperature Is Lowered - NYTimes.com
Not new news but was to me. I have always used 160 as the number.
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Charlie Weaver USN/ENC 1965-1979
Steve from the looks of those pics you aint no novice man, you got it figured out! Nice pics man.
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SlabLapper4sure LIKED above post
Try the Smoked-Meat forums. Mighty good
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
bbq brethren is another good site
If you have a food saver and you want to marinate meat , Just put the meat and your favorite marinade in the bag and seal it tight. It will force the marinade into the meat just like it was injected and in a lot less time!Just my 2![]()
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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SpyderLok Rod Holdersmajflyboy LIKED above post
Been w meaning to try one of Scott Vs meatloafs , just put one on the smoker, covered it with Country Bobs sauce, gonna be good I bet, pics to come
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