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Thread: Recipes and Cooking/Smokeing/Grilling etc.

  1. #211
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    Quote Originally Posted by yankee doodler View Post
    Thanks for the link. Looking to your phatties at Camp!!
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  2. #212
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    look under recipies and I have a basic rub there. Just add brown sugar for pork
    proud member of "Team Cup"

  3. #213
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    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
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    Just found this.
    Pork’s Safe Cooking Temperature Is Lowered - NYTimes.com

    Not new news but was to me. I have always used 160 as the number.
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    Charlie Weaver USN/ENC 1965-1979




  4. #214
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    Quote Originally Posted by Joker View Post
    For those novices out there (including me)...when I'm going to try and bbq or smoke something new I go to howtobbqright.com. It has a lot of recipes and how to smoke different kinds of meats, etc. I try it and adjust if necessary to my smoker or what I like. Hope this helps.
    Yes this guy is good, hes the one I got the rib recipe from watching, he knows his stuff for sure.
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  5. #215
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    Steve from the looks of those pics you aint no novice man, you got it figured out! Nice pics man.
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  6. #216
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    Try the Smoked-Meat forums. Mighty good
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  7. #217
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    bbq brethren is another good site

  8. #218
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    Quote Originally Posted by feeshrman View Post
    Try the Smoked-Meat forums. Mighty good
    Yes it is! I made deer summer sausage based on help from there last year. Might I say it was the best I ever had...
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  9. #219
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    If you have a food saver and you want to marinate meat , Just put the meat and your favorite marinade in the bag and seal it tight. It will force the marinade into the meat just like it was injected and in a lot less time!Just my 2
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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  10. #220
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    Been w meaning to try one of Scott Vs meatloafs , just put one on the smoker, covered it with Country Bobs sauce, gonna be good I bet, pics to come
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