Thread: Recipes and Cooking/Smokeing/Grilling etc.

I just made a cook book with all these recipes i also gained 10lbs reading all of them,they all look and smell fantastic!!!!!!!!

Here's one I just found.https://www.youtube.com/watch?v=nJdy...ature=youtu.be

Smoked Mac And Cheese

1/2 lb elbow Macaroni
3 Tbsp butter
3 Tbsp flour
1 Tbsp powdered mustard
3 cups milk
4 oz sour cream
1/2 cup yellow onion-diced fine
1/2 tsp paprika
1 large egg
12 oz shredded sharp cheddar
1 tsp salt
Black pepper to taste
TOPPING
2 Tbsp butter
1 cup of crushed Cheez-It crackers

Preheat smoker to 275.
In a large pot of boiling salted water cook pasta for 8 to 10 minutes.
While pasta is cooking, melt butter and whisk in the flour and mustard powder. Stir with a whisk for a couple of minutes over medium heat. Stir in the milk, sour cream, paprika, and onion. Simmer for 10 minutes. Add the beaten egg and cheese. Season with salt and pepper.
Drain and rinse the macaroni. Add to a 10 inch, (2 quart), greased casserole dish. Pour cheese mixture over the top and fold together.
Mix melted butter with cracker crumbs and sprinkle on top of macaroni. Cook in smoker for around 45 minutes or until bubbly around the edges.

Those guys can flat out burn!

I've got a commercial rub that I use that is made locally by Newly Weds Foods, Horn Lake Ms.38637It does the job for me and makes everything taste great!Ribs, butts, briskets,chicken, turkey etc.Under $5 bucks for a 1 lb. bag!Flavaroma #5 is what it is called.You can add to it if you wish to make it more your own! I buy it at Super Lo Foods store on Goodman Rd.

Originally Posted by SlabLapper4sure

I've got a commercial rub that I use that is made locally by Newly Weds Foods, Horn Lake Ms.38637It does the job for me and makes everything taste great!Ribs, butts, briskets,chicken, turkey etc.Under $5 bucks for a 1 lb. bag!Flavaroma #5 is what it is called.You can add to it if you wish to make it more your own! I buy it at Super Lo Foods store on Goodman Rd.

Gonna have to find some of that stuff.

For those novices out there (including me)...when I'm going to try and bbq or smoke something new I go to howtobbqright.com. It has a lot of recipes and how to smoke different kinds of meats, etc. I try it and adjust if necessary to my smoker or what I like. Hope this helps.

Originally Posted by Joker

For those novices out there (including me)...when I'm going to try and bbq or smoke something new I go to howtobbqright.com. It has a lot of recipes and how to smoke different kinds of meats, etc. I try it and adjust if necessary to my smoker or what I like. Hope this helps.

Thanks for that Joker!!