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Thread: What is your favorite fry mix or breading

  1. 09-04-2013, 05:24 AM #161
    Knot2Bad
    Knot2Bad is offline Crappie Wall Hanger II
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    After reading all of these Posts I am really confused. Guess I will have to change tactics and start inviting myself over for some samples!!!!!!!!!!!!!!!!!!!!!! or wait for invites haha
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  2. 10-03-2013, 01:26 PM #162
    tsommz
    tsommz is offline Guppy
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    Egg, milk, seasoning, and crushed rice krispies...
    Check it out here! --> Making delicous fried fish! Very simple! - YouTube
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  3. 02-23-2014, 09:01 PM #163
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    mtyburski
    mtyburski is offline Slabmaster
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    I use flour, egg/milk wash, and dip the fish into grounded Toast! Then let it rest in the fridge for a few hours. Great breading!
    This is Texas Gulf Shrimp
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    Last edited by mtyburski; 02-23-2014 at 09:20 PM.
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  4. 03-07-2014, 10:40 PM #164
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    newly
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    Quote Originally Posted by tsommz View Post
    Egg, milk, seasoning, and crushed rice krispies...
    Check it out here! --> Making delicous fried fish! Very simple! - YouTube
    Awesome recipe
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  5. 03-16-2014, 08:14 AM #165
    Jdubwom
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    Andy'sAndy's
    Likes Hotrod2 LIKED above post
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  6. 03-24-2014, 01:23 PM #166
    flytier
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    I agree with Jdubwom Andy's.
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  7. 03-27-2014, 07:53 PM #167
    tigerbaby99
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    The lemon is distinctive and the seasoning is spicy.
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  8. 03-30-2014, 07:11 AM #168
    Greenwing
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    Quote Originally Posted by tigerbaby99 View Post

    The lemon is distinctive and the seasoning is spicy.
    I really like the same brand in the blue bag. I will have to try that one.
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  9. 03-31-2014, 10:35 PM #169
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    NYHellbender
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    We like using Saltine crackers crushed and seasoned with garlic powder, paprika, and black pepper.

    I also like kickin' it up with a bit of Tony Chachere's Famous Creole Cuisine.
    Wishing you Blue Skies and Tight Lines
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  10. 04-04-2014, 09:52 PM #170
    crappiecrazy
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    Quote Originally Posted by 44mag View Post
    Zatarain's Crispy Southern
    I tried this one tonight. I really liked it!. I wanted the breading "more crispy".
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