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Thread: What is your favorite fry mix or breading

  1. 04-16-2011, 05:22 PM #91
    PIGINTHEPIGPEN
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    Quote Originally Posted by hawkman View Post
    A good breading, not too thick or overpowering, doesn't cover up the taste of the fish, it compliments it. Ain't that right, pig?
    I could not have said it better myself hawkman.
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  2. 05-02-2011, 09:48 PM #92
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    I like Louisian seasoned blue bag
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  3. 07-05-2011, 10:16 AM #93
    admile3
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    Read through the whole thread and didnt see any mention of this, which surprised me.. But, I love this breading for my crappie. Just wish I could find the right mixture of spices to add some heat to it. It's Zatarains New Orleans Seasoned Fish Fry. Give the fillets a 10-15 second bath in ice/salt water to really firm the meat up, toss them into a ziploc bag of this breading mix, and into the fryer they go!

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    This thread has given me some new breadings to try though. Hopefully I can find them in the stores!
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  4. 07-05-2011, 01:56 PM #94
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    admile3, I have used this for years. Have tried others but always came back to Zatarains Seasoned Fish Fry. I purchase this product at Sams Club for about $6.00 for a big jug. Must be a gallon or more. Have never tried the ice water treatment but it sounds good. Will do that next time I have a fry.
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  5. 07-05-2011, 02:18 PM #95
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    Quote Originally Posted by fishwalton View Post
    admile3, I have used this for years. Have tried others but always came back to Zatarains Seasoned Fish Fry. I purchase this product at Sams Club for about $6.00 for a big jug. Must be a gallon or more. Have never tried the ice water treatment but it sounds good. Will do that next time I have a fry.
    I use the Zatarains fish fry mix from Sams also.....it comes in a 5.75# jug.....we first roll the cut up pieces of fish in mustard then use a plastic grocery bag to toss them around in with the mix....then fry in peanut oil at 350 deg till they float.....
    The "King" is coming
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  6. 07-05-2011, 05:24 PM #96
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    Drakes or Shore Lunch


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  7. 07-06-2011, 04:16 PM #97
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    Does anyone know if Drakes makes a Cajun or spicey breading? If so, I have not seen it yet.
    I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
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  8. 07-06-2011, 04:18 PM #98
    gabowman
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    Tried a bunch...but keep going back to pain white cornmeal, salt, and black pepper.
    Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
    Likes DRFISHDUCK LIKED above post
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  9. 07-06-2011, 07:07 PM #99
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    1/2 House Autry hush-puppy mix with onions, 1/2 fine cornmeal
    You just gonna sit there an argue, or fish?
    ~Claud Ledbetter~
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  10. 07-07-2011, 08:31 PM #100
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    I use Fryin' Magic for breading, but a can of beer, an egg, and tablespoon full of mayo (whipped together with fork....mayo will be lumpy) to dip fillets into prior to breading them with the Fryin' Magic. I get a lot of compliments on the fish I cook. Great......now I'm hungry!
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