just buy it,local wal-mart carries it..they have a lot of hispanic items...good stuff
just buy it,local wal-mart carries it..they have a lot of hispanic items...good stuff
We had a fish fry Saturday and I fried Mushpuppies. I modified the recipe and included a 4 1/4 oz can of chopped green chili peppers for 2 batches of mushpuppies. They were a big hit.
Crappie Chowder
24 Crappie Fillets
5 Medium Potatoes (cubed)
2 Medium Onions (chopped)
1 Carrot (chopped)
1 Celery Stick (chopped)
2 chicken Bouillon Cubes
3 Tablespoons Butter
4 Ounces Velveeta Cheese
4 Ounces Philadelphia Cream Cheese
1 Pint Half & Half
1 Pint Milk
2 Cups Water
1 teaspoon Salt
1 Teaspoon Pepper
Put potatoes, onions, carrot, celery, water, salt and pepper in a large pot. Cover pot and cook until vegetables are tender. Add crappie fillets and bouillon cubes and cover over medium heat until crappie flakes. Stir occasionally. When crappie flakes, add both cheeses and butter and cook on a low heat until they melt. Then, add Half & Half and milk. Cover and simmer on low heat for 10 to 15 minutes.
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Slappinslabskj LIKED above post
1. Go to crappie camp
2. Catch or know someboby that catches crappy!!
3.find somebody that has andy's fish seasonin!!
4. Give that person a beer!!!
5. N beg em for a taste or the deep fryed greatness that is crappy!!!!
6. Hope you get to eat crappy again!!!
some gravy to try on fish. Heat 1/4 cup of fish frying oil in large skillet on medium high. Add 3 Tbs of flour to hot oil. Stir until well mixed.
Add sliced onions. Continue stirring until onions and flour are golden brown. Reduce heat to medium. Add tomato paste and mix in.
Add 2 1/2 C water. Add 1/2 tsp salt and 1 tsp seasoned salt, 1/4 tsp black pepper and hot pepper. Stir.
Taste. Add more salt and seasoned salt if desired.Return to boil. Reduce heat to medium to low. Simmer until gravy has thickened slice some tomatoes, get some biscuits, and taters, put all on plate, and cover fish,tomatoes, and taters with the gravy, sop up with biscits. bloody good