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Thread: which masterbuilt smoker?

  1. 03-28-2015, 03:28 PM #1
    olduckhunter
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    Default which masterbuilt smoker?


    I know there are several experts on the smokers here. which should a novice get, a propane or wood? most of the time I charcoal stuff and I have a Holland grill I cook on some.
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  2. 03-28-2015, 03:30 PM #2
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    Masterbuilt electric 40".
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  3. 03-28-2015, 03:36 PM #3
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    Masterbuilt electric
    I have spent most my life fishing........the rest I wasted.
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  4. 03-28-2015, 03:41 PM #4
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    Break den spend the money to get a real grill he a large big green egg. Better than any other out there. I cans low smoke for 16 hours at 225 or I cancooka steak at 600-700 degrees
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  5. 03-28-2015, 05:32 PM #5
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    Masterbuilt electric
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  6. 03-28-2015, 05:40 PM #6
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    Telling yA Big Green Egg. Only grill/smoker you'll ever need. I'll put my smoked briskett or pulled pork up against any of the masterbilt food. It'll blow it away
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  7. 03-28-2015, 06:01 PM #7
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    Quote Originally Posted by DonDon View Post
    Telling yA Big Green Egg. Only grill/smoker you'll ever need. I'll put my smoked briskett or pulled pork up against any of the masterbilt food. It'll blow it away
    I will take you up on that, but the only reason would be is because you are using big feet for your meat Oh masterbuilt electric you wont get a smoke ring but you will get simple easy way to smoke that always comes out good. You can get a masterbuilt on sale for 160 bucks and I think that big green egg is like a grand
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  8. 03-28-2015, 06:01 PM #8
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    Quote Originally Posted by satdoc1 View Post
    Masterbuilt electric 40".
    This one!!
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  9. 03-28-2015, 06:03 PM #9
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    Hush up DD
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  10. 03-28-2015, 06:45 PM #10
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    Blind taste test for $1000? I'll take that all daylong. The egg is like a convection oven and cooks evenly. I had a brinkman offset smoker that I loved but the first cooking with the egg made me realize how good it cooks. A lot of the BBQ circuit guys cookin the egg nowadays for certain things.
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