Thread: 2018 Spring Camp List

Originally Posted by Jigging15

Sorry for the delay in getting this out. Been crazy busy for me lately. As always anything can be added to this list and we may not need some of things on the list as some are specialty items made by people that may not be able to attend this year.

I do want to add that some of you may know that late fall we lost Mike Everhart that owned the store to cancer. I know I have seen several members since I have been back the last few months. I have came back as the store manager to help Gary Klote the new GM to not only keep the store running but to make it bigger and better than ever for Mikes wife Melissa. While talking to Gary this afternoon about camp, he remembers me going down and talking about it from years past. So he suggested we need to do something to thank the crappie.com crew to let you all know we appreciate all the business we receive from members. So if we can do cases of soda and bottled water or even supply some meat for a meal we would be glad to do something. Maybe we could come up with some goodies or gift cards to give away at the Friday and Saturday meals. We also have a ice machine at the store so we could haul some bags or coolers of ice down Friday and Saturday evening if needed. Let us know what we can do to help out with something.


Friday night meal
Brownies------------------------
Burgers--------------------------
30 Brats and buns---------------------
Hamburger and hotdog buns-------
Pork Butts-----------------------
Pulled pork and buns--------------
Coleslaw------------------------
BBQ & PoBoy sauces--------------
BBQ Green Beans-----------------------
Pickles-------------------------
Pasta salad--------------------------
Hotdogs--------------------
Baked beans-----------------------
Chips-------------------------
Potato salad-----------------
Mayo-----------------------------
Ketchup-----------------------
Mustard------------------------
Salt and pepper---------------------
Wings Blackhawk Lowe special recipe
Trash Bags--------------------------
Pork Butts-------------------------
Liquid Apple Pie (Cliff's special recipe)
Deer Sausage/snack sticks--
Bottled water-------------------------
Hot corn dish----------------------
Paper towels---------------------
Dutch Oven Cobbler----------------------

Saturday night fish fry
Cheese Curds------------------------------
Herd of Spotted Cows---------------------
Potatos-------------------------------------
Onions-------------------------------------
Aluminum Foil------------------------------
Aluminum pans------------------------------
Andy's batter-------------------------------
Franks hot sauce-----------------------------
Chicken strips-------------------------------
pickles-----------------------------------------
Soda------------------------------------------
Bottled water-------------------------------
Cole slaw------------------------------------
Baked beans-----------------------------------
Pasta salad-------------------------------------
???? Salad-----------------------------------
Snacks----------------------------------------
Ketchup, Mustard, Mayo---------------------
Chips--------------------------------------------
jalapeno hushpuppies---------------------------
Mushpuppie--------------------------------------
Cornbread mix-----------------------------------
tater sauce----------------------------------------

Misc. cooking items etc.

Industrial fish fryer---------------------------
Oil---------------------------------------------
Buckets for potatos--------------------------
Potato Slicer-----------------------------------
Napkins------------------------------------------
Empty styrafoam coolers to hold cooked fish------------
Paper plates-------------------------------------
Wood for campfire-----------------------------
Grills-----------------------------------------
Charcoal----------------------------------------
lighter fluid--------------------------------------
Styrafoam or red solo cups---------------------
plastic forks, knives and spoons-----------------
Cups------------------------------------------------
Bowls and plates???------------------------------
paper towels----------------------------------------
Pop up Canopies 3 to 4 needed----------------
BPS fish breaders------------------------------
Trash bags 55 gallon---------------------------
Large bowls----------------------------------
Tables 3 to 4 needed--------------------------------
Rubber gloves for fish fry--------------------------
Multiplug surge protecter bar-------------------------
Heated pans for fish--------------------------------
Ice tea or lemonade---------------------------------
Large Ice Chest-----------------------------------
Serving utensils-------------------------------------
Serving pans and foil----------------------------------
Misc serving utensils------------------------------------

This is what we have at the boat shed from last year.

Plenty of:
Cups
Plastic knives/forks/spoons
Trash bags
Salt/pepper
Surge protector
Napkins
Several medium sized styrofoam coolers
Disinfect wipes
Paper plates
Serving gloves
Paper towels

Sheryl and I will bring some extra paper towels
Cobblers for both nights
Serving spoons etc
We will also have some charcoal

There is one small folding table as well as a small grill in the shed


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Being new to the camp we do want to do our part but do not want to step on toes or steal anyone's specialty. Peggy is known for her desserts so I am sure we will have something for each night. We have a potato slicer, a folding table, fish breader, in the camper. We can bring anything needed. Not sure how many folks we need to prepare for?

Originally Posted by grizwilson

Being new to the camp we do want to do our part but do not want to step on toes or steal anyone's specialty. Peggy is known for her desserts so I am sure we will have something for each night. We have a potato slicer, a folding table, fish breader, in the camper. We can bring anything needed. Not sure how many folks we need to prepare for?

When we get a little closer we will have a better idea of how many people for the weekend meals. We started with about 12-15 for my first camp and we have had well over a 100 people a few times. My guess would be 40-60.


Sent from my iPhone using Crappie.com Fishing mobile app

As Usual I will bring the big fish fryer and 2 big bags of Andy's and a couple gallon of peanut oil. We will need 5 gallon total for the Saturday night fish fry if any body else wants to pitch in with oil. I will add more stuff to the list I will bring once we get closer. Griz with this bunch Desserts will be good they wont last long.

Put me down for two gallons of peanut oil

in for 2 gallons of peanut oil we will add more later

We will do BBQ green beans Fri. night and potato salad Sat. night

Originally Posted by grizwilson

Being new to the camp we do want to do our part but do not want to step on toes or steal anyone's specialty. Peggy is known for her desserts so I am sure we will have something for each night. We have a potato slicer, a folding table, fish breader, in the camper. We can bring anything needed. Not sure how many folks we need to prepare for?

I would also like to help out. I can bring anything. Just let me know. I'm always being told what to do by wifey so I am used to
it.

Should I pick some things off the list?