The sauce does it again. Great pics. Thanks for sharing.
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Found a nice school on a creek bank ledge in 14' of water, slathered the slab sauce on the jigs, they were jumping on the hook. water temp 48 degrees, depth 12'-14' murky water, 15 mph winds, overcast. chartreuse jigs slathered in slab sauce!
Great pics. What method were you using?
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Nice fish
Set da hook
I know that spot. LOL
Water looks one heck of a lot better than I figured it would. Nice catch.
Northforker LIKED above post
Great, fine- Thanks for the post.
Nice catch