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Thread: Squirrel Abominations

  1. #11
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    I have started tying some jigs using coon tail,as well as squirrel tail.
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  2. #12
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    Those jigs look really good...
    Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
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  3. #13
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    Quote Originally Posted by rich mc View Post
    lefty krey always said it was his fav material especially for poppers as it doesnt clump together when wet
    "If it ain't chartreuse it ain't no use" haha! I guess u could say Lefty Kreh is the reason I picked out all the chartreuse jigs from the mix.

  4. #14
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    Quote Originally Posted by deepfry View Post
    Looks great to me. Never eaten squirrel. Heard a lot of folks do gravy served over rice.


    Sent from my iPhone using Crappie.com Fishing mobile app
    Same, I've never has squirrel but maybe one of these days that'll change. My grandparents and great grandma used to have squirrel quite a bit but they weren't hunting much when I came along.

  5. #15
    MCG1 is offline Crappie.com 3K Star General * Crappie.com Supporter
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    I cook squirrel in a slow cooker using a Swiss steak recipe. Very tasty. Even making the gravy is easy.

  6. #16
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    Quote Originally Posted by MCG1 View Post
    I cook squirrel in a slow cooker using a Swiss steak recipe. Very tasty. Even making the gravy is easy.

    I’ll have to try this with lots of shrooms in the gravy. 2 weeks left in season.
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  7. #17
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    One of the ingredients! Get some. Too cold here right now. Breeding season should start soon.

  8. #18
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    Quote Originally Posted by cricket george View Post
    I have started tying some jigs using coon tail,as well as squirrel tail.
    I hadn't considered coon tail, do you have any photos? I do tie with squirrel though, I may try coyote too.

  9. #19
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    Looks good man


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