Thanks: 
HaHa: 
Reply With QuoteOur family favorite is, hands down, "Paul Prudhomme's Blackened Redfish Magic". I've tried many and I haven't found one that comes close.
https://chefpaul.com/site.php?pageID...=1&productID=8
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Trophy King II
coating for blackened fish cooking
Would like to see some of your favorite seasoning/spices coatings (store bought or homemade..) for use when using the blackened method of fish cooking. Want to try it ; also any suggestions for this type of cooking fish!!!!
Guppy
Our family favorite is, hands down, "Paul Prudhomme's Blackened Redfish Magic". I've tried many and I haven't found one that comes close.
https://chefpaul.com/site.php?pageID...=1&productID=8
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strmwalker LIKED above post
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Originally Posted by OmniCamaro
good stuff for sure !!!!
"What if you woke up today with only the things you thanked God for yesterday"
"Life without God is like an unsharpened pencil - it has no point. "AMEN"
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Shaved almond with heavy cream sauce
And with that, I'll see you on the water...
John
Remember to take your kids fishn'
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Old Bay blackening.
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Crappie Wall Hanger II
Haven't seen that one up here in OK. Boudin, crawfish, cracklin.....you LA boys have all the good stuff!
Trophy King II
Mine is ho-made blackening mix. I looked up recipes on the 'net and found a likely one that listed the ingredients and amounts. Then we worked with it to get it where we wanted it. Primarily cutting the salt way back from store-bought. But you can adjust other things as well. I like it with a little more kick than the Mrs. No secret to it and I can list everything if someone should want to try to make their own concoction.
